Beaman Family, Fruit
Salad:
6 oz. strawberry jello
1 1/2 c. boiling water
15 oz. blueberries & juice
20 oz. crushed pineapple
Topping:
8 oz. creme cheese (softened)
1/2 c. sugar
1 c. sour cream
chopped pecans
Mix salad together and chill overnight.
Spread on topping
I can remember enjoying this salad on the porch at Aunt Jean’s cabin. It is one of my favorites!